Jul 14 2026
Restaurants›The Big Catch at Salt Creek›Grouper Sandwiches Recipe

Grouper Sandwiches Recipe

Inspired by The Big Catch at Salt Creek
Time30m
Serves2

Fresh local grouper served on a sandwich.

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Ingredients

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Grouper Sandwich Ingredients

Method

Preparation Directions

  1. 1

    Prepare the Grouper

    Season the grouper fillets with salt and black pepper on both sides.

  2. 2

    Cook the Grouper

    In a skillet, heat the olive oil over medium heat. Cook the grouper fillets for about 4-5 minutes per side, or until cooked through and golden brown.

  3. 3

    Add Lemon Juice

    Once cooked, drizzle the lemon juice over the fillets.

  4. 4

    Assemble the Sandwich

    Toast the bread rolls lightly. On the bottom half, layer the lettuce leaves, followed by the cooked grouper, tomato slices, tartar sauce, and pickles. Top with the other half of the roll.

  5. 5

    Serve

    Cut the sandwiches in half and serve immediately.

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