Jul 14 2026
Restaurants›The Big Catch at Salt Creek›Sirloin Steak Recipe

Sirloin Steak Recipe

Inspired by The Big Catch at Salt Creek
Time45m
Serves2

A delicious sirloin steak cooked to your liking.

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Ingredients

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Steak Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Steak

    Remove the sirloin steaks from the refrigerator and let them sit at room temperature for about 30 minutes before cooking.

  2. 2

    Season the Steaks

    Rub the steaks with olive oil, minced garlic, salt, and black pepper on both sides. Sprinkle fresh rosemary on top.

  3. 3

    Preheat the Pan

    Heat a heavy skillet or grill pan over medium-high heat until it’s hot.

  4. 4

    Cook the Steaks

    Place the steaks on the hot skillet. Cook for about 4-5 minutes on one side, depending on the thickness and your desired doneness. Flip the steaks and cook for another 3-4 minutes.

  5. 5

    Rest the Steaks

    Remove the steaks from the pan and let them rest for about 5 minutes before slicing.

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