Jul 14 2026
Restaurants›The Big Catch at Salt Creek›Shrimp & Mahi Tacos Recipe

Shrimp & Mahi Tacos Recipe

Inspired by The Big Catch at Salt Creek
Time30m
Serves4

Delicious tacos filled with shrimp and mahi.

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Ingredients

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Taco Filling

Method

Preparation

  1. 1

    Marinate the Seafood

    In a bowl, combine shrimp, mahi-mahi, olive oil, garlic, lime juice, cumin, paprika, salt, and black pepper. Mix well and let marinate for at least 15 minutes.

  2. 2

    Cook the Seafood

    Heat a skillet over medium-high heat. Add the marinated shrimp and mahi-mahi, cooking until shrimp are pink and mahi-mahi flakes easily, about 5-7 minutes.

  3. 3

    Prepare the Tortillas

    Warm the corn tortillas in a dry skillet or microwave until soft.

  4. 4

    Assemble the Tacos

    Place a portion of the shrimp and mahi-mahi mixture onto each tortilla. Top with shredded cabbage, cilantro, avocado slices, and a dollop of sour cream or yogurt.

  5. 5

    Serve

    Serve immediately and enjoy your delicious shrimp & mahi tacos!

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