Seared Scallops Recipe

Time20m

Serves4

Perfectly seared scallops served with a side.

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Ingredients

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1
Prepare the Scallops
Pat the scallops dry with paper towels to remove excess moisture. This helps achieve a good sear. Season both sides with salt and black pepper.
2
Heat the Pan
In a large skillet, heat the olive oil over medium-high heat until it shimmers.
3
Sear the Scallops
Add the scallops to the skillet, making sure not to overcrowd the pan. Sear for 2-3 minutes without moving them, until they form a golden crust.
4
Flip and Finish
Flip the scallops and add minced garlic to the pan. Sear for another 2-3 minutes until they are opaque and cooked through. Squeeze the lemon juice over the scallops.
5
Garnish and Serve
Remove the scallops from the pan and transfer to a serving plate. Garnish with chopped fresh parsley and serve immediately.