Balsamic Glazed Salmon Recipe

Time30m

Serves4

Salmon fillet glazed with balsamic reduction.

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Ingredients

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1
Prepare the Balsamic Glaze
In a saucepan, combine balsamic vinegar, honey, and minced garlic. Bring to a boil over medium heat, then reduce to a simmer. Cook until the mixture is reduced by half and has thickened, about 10-15 minutes. Set aside.
2
Season the Salmon
Preheat your grill or a skillet over medium-high heat. Drizzle olive oil over the salmon fillets and season with salt and black pepper.
3
Cook the Salmon
Place the salmon fillets skin-side down on the grill or skillet. Cook for about 4-5 minutes, then carefully flip and cook for another 3-4 minutes until the salmon is cooked through and flakes easily with a fork.
4
Glaze the Salmon
During the last minute of cooking, brush the balsamic glaze over the salmon fillets to coat them. Remove from heat.
5
Serve
Garnish with fresh parsley and additional balsamic glaze if desired. Serve immediately.