Wild Mushroom Pappardelle Recipe
fresh herbs, grana padano, cream, lemon
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Ingredients
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Pasta and Sauce Ingredients
Method
Cooking Instructions
- 1
Cook the Pappardelle
In a large pot of salted boiling water, cook the pappardelle according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta.
- 2
Sauté the Mushrooms
In a large skillet, heat the olive oil over medium heat. Add the wild mushrooms and sauté for about 5-7 minutes, or until they are tender and lightly browned.
- 3
Make the Sauce
Add the heavy cream to the skillet with the mushrooms and bring to a gentle simmer. Stir in the lemon juice, parsley, thyme, salt, and black pepper. Let it simmer for another 2-3 minutes.
- 4
Combine Pasta and Sauce
Add the cooked pappardelle to the skillet, tossing to coat the pasta in the sauce. If the sauce is too thick, add a bit of reserved pasta water until desired consistency is reached.
- 5
Serve
Remove from heat and stir in the grated Grana Padano cheese. Serve immediately, garnished with additional cheese and fresh herbs if desired.
