Mushroom Recipe
spinach, red onion, fine herbs, blistered tomatoes, chevre
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Mushroom Spinach Medley
Method
Cooking Instructions
- 1
Prepare the Ingredients
Slice the mushrooms, red onion, and halve the cherry tomatoes. Wash and dry the spinach.
- 2
Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add the red onion and sauté until translucent, about 3-4 minutes.
- 3
Add Mushrooms and Tomatoes
Add the sliced mushrooms and halved cherry tomatoes to the skillet. Season with salt and black pepper. Cook for about 5-7 minutes until mushrooms are tender and tomatoes are blistered.
- 4
Incorporate Spinach and Herbs
Stir in the fresh spinach and fine herbs. Cook until the spinach wilts, about 2-3 minutes.
- 5
Serve with Chevre
Remove from heat and crumble the goat cheese over the top. Serve warm.
