Smash Fried Potatoes Recipe

Time30m

Serves4

Crispy smashed fried potatoes, golden-brown and seasoned to perfection for a delightful crunch in every bite.

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Ingredients

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1
Prepare the Potatoes
Peel and cut the Russet potatoes into thick slices or wedges.
2
Boil the Potatoes
In a large pot, bring salted water to a boil. Add the potato slices and cook for about 10-12 minutes until fork-tender. Drain and let them cool slightly.
3
Smash the Potatoes
On a baking sheet lined with parchment paper, place the boiled potato slices. Using a fork or a potato masher, gently smash each slice to flatten them slightly.
4
Season the Potatoes
Drizzle olive oil over the smashed potatoes. Sprinkle garlic powder, paprika, salt, and black pepper evenly on top.
5
Fry the Potatoes
In a large skillet over medium-high heat, heat additional olive oil. Fry the smashed potatoes for about 4-5 minutes on each side or until golden brown and crispy.
6
Garnish and Serve
Remove the potatoes from the skillet, sprinkle with fresh parsley, and serve hot.