Frutti Di Mare Recipe
lobster, mussels, shrimp, clams, spicy pomodoro sauce, squid ink spaghetti
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Ingredients
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Seafood and Pasta
Method
Preparation Steps
- 1
Cook the Lobster
Bring a large pot of salted water to a boil. Add the lobster and cook for about 8-10 minutes until bright red. Remove from water and let cool before removing the meat from the shell.
- 2
Cook the Spaghetti
In the same pot of boiling water, add squid ink spaghetti and cook according to package instructions until al dente, usually around 8-10 minutes. Drain and set aside.
- 3
Prepare the Sauce
In a large skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes, sauté for 1-2 minutes until fragrant. Add canned tomatoes and simmer for 10 minutes.
- 4
Add Seafood
Add mussels, shrimp, and clams to the sauce. Cover and cook for about 5-7 minutes until the shells open and the shrimp turn pink.
- 5
Combine
Add the cooked lobster meat to the skillet. Toss in the squid ink spaghetti and mix well. Season with salt, black pepper, and fresh basil.
- 6
Serve
Plate the frutti di mare, garnishing with additional fresh basil and a drizzle of olive oil if desired.
