Classic Caesar Recipe
brioche croutons, shaved parmesan, white anchovy filets
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Make the Brioche Croutons
Preheat the oven to 375°F (190°C). Cut the brioche bread into cubes. In a bowl, toss the bread cubes with olive oil, garlic powder, salt, and black pepper until well coated. Spread the cubes on a baking sheet and bake for about 15-20 minutes, or until golden brown and crispy. Remove from the oven and let cool.
- 2
Prepare the Salad
Wash and chop the romaine lettuce into bite-sized pieces. In a large salad bowl, combine the romaine lettuce, shaved parmesan cheese, and white anchovy filets.
- 3
Assemble the Caesar Salad
Add the croutons to the salad bowl. Drizzle the Caesar dressing over the salad and toss gently to combine. Serve immediately.
