Blistered Shishito Peppers Recipe
heirloom tomatoes, orange gochugaru seasoning, orange gastrique, cilantro, house roasted garlic hummus
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Ingredients
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Blistered Shishito Peppers
Method
Preparation
- 1
Blister the Peppers
In a large skillet, heat olive oil over medium-high heat. Add the shishito peppers and cook, turning occasionally, until they are blistered and slightly charred, about 5-7 minutes.
- 2
Season the Peppers
Sprinkle the orange gochugaru seasoning over the blistered peppers and toss to coat. Cook for an additional 1-2 minutes.
- 3
Prepare the Heirloom Tomatoes
Dice the heirloom tomatoes and chop the cilantro. Set both aside for garnish.
- 4
Serve
Plate the blistered shishito peppers and drizzle with orange gastrique. Top with diced heirloom tomatoes and chopped cilantro. Serve with house roasted garlic hummus on the side.
