Jul 14 2026
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Ingredients
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Biscuit Ingredients
Method
Biscuit Directions
- 1
Make the Biscuits
In a large bowl, mix together the flour, baking powder, baking soda, and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in the buttermilk until just combined.
- 2
Shape the Biscuits
Turn the dough out onto a floured surface, knead gently, and pat into a 1-inch thick round. Cut out biscuits using a biscuit cutter.
- 3
Bake the Biscuits
Place biscuits on a baking sheet and bake in a preheated oven at 425°F (220°C) for 12-15 minutes or until golden brown.
