Balsamic Marinated Hanger Steak Recipe

Steps

1. 1

   Marinate the Steak

   In a bowl, whisk together balsamic vinegar, olive oil, minced garlic, salt, and pepper. Add the hanger steak to the marinade, ensuring it is fully coated. Cover and refrigerate for at least 1 hour (or up to overnight).

2. 2

   Prepare the Roasted Corn Puree

   If using fresh corn, grill or roast the corn until charred. Allow to cool, then cut kernels off the cob. Blend the corn in a food processor until smooth, adding a little olive oil if necessary. Season with salt and pepper to taste.

3. 3

   Pickle the Red Cabbage and Red Onion

   In separate bowls, combine shredded red cabbage and sliced red onion with vinegar, salt, and a pinch of sugar. Let sit for at least 30 minutes.

4. 4

   Cook the Steak

   Preheat a grill or cast iron skillet over medium-high heat. Remove the steak from the marinade and discard the marinade. Grill the steak for about 4-5 minutes per side for medium-rare, or to your desired doneness. Let rest for 5 minutes before slicing.

5. 5

   Cook the Shishito Peppers

   In the same grill or skillet, add shishito peppers and cook for about 2-3 minutes until blistered and tender. Season with salt.

6. 6

   Plate the Dish

   Slice the hanger steak and arrange it on a plate. Serve with roasted corn puree, blistered shishito peppers, pickled red cabbage, pickled red onion, and a sprinkle of sumac.