Vegetable Curry Recipe

Cooking Directions

1. 1

   Prepare the Ingredients

   Wash and chop the mixed vegetables (carrots, bell peppers, peas, and potatoes) into bite-sized pieces. Chop the onion, and mince the garlic and ginger.

2. 2

   Sauté the Aromatics

   In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté for 3-4 minutes until it becomes translucent. Then add the minced garlic and ginger, cooking for an additional 1-2 minutes until fragrant.

3. 3

   Add Spices

   Stir in the curry powder and cook for 1 minute, allowing the spices to bloom and enhance their flavor.

4. 4

   Incorporate Vegetables

   Add the chopped mixed vegetables to the pot, stirring well to coat them with the onion and spice mixture. Sauté for about 5 minutes.

5. 5

   Add Liquids

   Pour in the coconut milk and vegetable broth. Stir well to combine all ingredients, then bring the mixture to a simmer.

6. 6

   Season and Simmer

   Add salt and black pepper to taste. Let the curry simmer for approximately 15-20 minutes, or until the vegetables are tender and the sauce has thickened slightly.

7. 7

   Garnish and Serve

   Once cooked, remove the pot from heat. Serve the vegetable curry hot, garnished with chopped fresh cilantro.