Fattoush Recipe
Mixed greens with crispy pita bread, radish, and a tangy dressing.
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Ingredients
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Salad Ingredients
Dressing Ingredients
Method
Salad Preparation
- 1
Prepare the Pita Chips
Preheat your oven to 350°F (175°C). Cut the pita bread into triangles and arrange them on a baking sheet. Bake for about 10-15 minutes or until they become golden brown and crispy. Remove from the oven and let cool.
- 2
Prepare the Salad Ingredients
In a large mixing bowl, combine the mixed greens, sliced radishes, diced cucumber, diced tomato, chopped green onions, and chopped parsley. Toss together gently to combine.
Dressing Preparation
- 3
Make the Dressing
In a small bowl, whisk together the olive oil, lemon juice, pomegranate molasses, minced garlic, salt, and black pepper until well combined.
Assembly
- 4
Combine Salad and Dressing
Drizzle the dressing over the prepared salad and toss gently to coat all the ingredients evenly.
- 5
Add Pita Chips
Just before serving, add the crispy pita chips to the salad and toss lightly to combine. Serve immediately.