2013 Kimbe Recipe
Make 2013 Kimbe Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavor Enhancers
Protein Options
Vegetables
Garnish
Method
Cooking the Rice
- 1
Prepare the Rice
Rinse the Kimbe rice under cold water until the water runs clear. This helps remove excess starch.
- 2
Sautéing Ingredients
- 3
Sauté Aromatics
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and diced onion. Sauté for about 3-4 minutes until the onion is translucent.
- 4
Cook Proteins
Add the diced chicken breast or shrimp to the skillet. Season with salt and pepper. Cook for about 5-7 minutes until the chicken is cooked through or the shrimp turns pink.
- 5
Add Vegetables
Stir in the diced bell pepper, carrot, and frozen peas. Cook for another 4-5 minutes until the vegetables are tender yet crisp.
Combining and Serving
- 6
Mix Rice and Sautéed Mixture
Once the rice is ready, add it to the skillet with the sautéed mixture. Stir well to combine all ingredients and heat through for about 2-3 minutes.
- 7
Garnish and Serve
Remove from heat, garnish with chopped green onions, and serve with lime wedges on the side.