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Ingredients
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Coffee Ingredients
Method
Preparation Steps
- 1
Measure Ingredients
Measure out 2 tablespoons of finely ground Turkish coffee, 200 ml of water, and 1 tablespoon of sugar. If desired, measure out 1 teaspoon of cardamom.
- 2
Combine Ingredients
In a cezve (Turkish coffee pot), add the water, followed by the finely ground Turkish coffee. If using, add the cardamom as well.
- 3
Stir the Mixture
Stir the mixture well to ensure the coffee grounds are fully saturated with water.
- 4
Add Sugar
If you prefer your coffee sweetened, add the sugar to the mixture and stir again until it is fully dissolved.
- 5
Heat the Coffee
Place the cezve on low heat and allow the coffee to slowly heat up. Do not stir once it starts heating.
- 6
Watch for Froth
As the coffee heats, watch for it to begin frothing. Just before it starts to boil, remove it from the heat.
- 7
Reheat if Necessary
If the coffee has not reached the desired frothy state, return it to heat and repeat the process until you achieve a nice froth.
- 8
Serve the Coffee
Pour the coffee into small cups, allowing the grounds to settle at the bottom. Serve immediately and enjoy.