Stuffed Grape Leaves Recipe
Grape leaves stuffed with rice and herbs.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Stuffing
Grape Leaves
Method
Preparation of Stuffing
- 1
Rinse and Soak Rice
Rinse the long-grain rice under cold water until the water runs clear. Soak the rice in water for about 30 minutes, then drain.
- 2
- 3
Mix Ingredients
In a large bowl, combine the drained rice, sautéed onion, chopped parsley, dill, chopped tomato, salt, black pepper, and lemon juice. Mix thoroughly to combine all ingredients.
Preparing Grape Leaves
- 4
Prepare Grape Leaves
If using fresh grape leaves, blanch them in boiling water for 2 minutes, then transfer them to a bowl of ice water. If using jarred leaves, rinse them under cold water to remove excess brine.
- 5
Stuff the Leaves
Lay a grape leaf flat on a clean surface, stem end towards you. Place about 1 tablespoon of the rice mixture at the base of the leaf. Fold in the sides and roll from the base to the tip tightly, forming a small parcel. Repeat with remaining leaves and filling.