Spring Rolls Recipe
Vegetable spring rolls served with sweet chili sauce.
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Ingredients
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Spring Roll Filling
Spring Roll Wrappers
Frying
Sweet Chili Sauce
Method
Preparing the Filling
- 1
Mix the Vegetables
In a large mixing bowl, combine the shredded cabbage, julienned carrot, sliced bell pepper, chopped green onions, and chopped cilantro.
- 2
Add Aromatics
Add the minced garlic, grated ginger, soy sauce, and sesame oil to the vegetables. Mix well until all ingredients are evenly incorporated.
Assembling the Spring Rolls
- 3
Prepare the Wrapper
Lay a spring roll wrapper on a clean surface with one corner pointing towards you.
- 4
Fill the Wrapper
Place about 2 tablespoons of the vegetable mixture in the center of the wrapper. Fold the bottom corner over the filling, then fold in the sides, and roll tightly to enclose the filling.
- 5
Seal the Roll
Use a little water to moisten the top corner of the wrapper to seal the roll. Repeat this process with the remaining wrappers and filling.
Frying the Spring Rolls
- 6
Heat the Oil
In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 7
Fry the Spring Rolls
Carefully place 3-4 spring rolls in the hot oil, making sure not to overcrowd the pan. Fry for about 3-4 minutes or until golden brown and crispy.
- 8
Drain and Cool
Remove the spring rolls from the oil and place them on a plate lined with paper towels to drain excess oil. Repeat with the remaining spring rolls.
Serving
- 9
Serve with Sauce
Serve the crispy spring rolls hot with a side of sweet chili sauce for dipping.