Rice Pudding Recipe

Preparation Steps

1. 1

   Rinse the Rice

   In a fine mesh strainer, rinse 1 cup of rice under cold water until the water runs clear. This helps remove excess starch and prevent the pudding from becoming too gummy.

2. 2

   Cook the Rice

   In a medium saucepan, combine the rinsed rice and 2 cups of water. Bring to a boil over high heat. Once boiling, reduce the heat to low, cover, and simmer for about 15 minutes or until the water is absorbed and the rice is tender.

3. 3

   Add Milk and Sugar

   Once the rice is cooked, add 4 cups of milk, 1 cup of sugar, and 1 tsp of salt to the saucepan. Stir to combine and bring the mixture to a gentle boil over medium heat.

4. 4

   Simmer the Pudding

   Reduce the heat to low and let the mixture simmer uncovered for about 20-25 minutes, stirring frequently to prevent sticking. The pudding should thicken and become creamy.

5. 5

   Add Flavorings

   Once the pudding has thickened, stir in 1 tsp of vanilla extract and 2 tbs of butter until fully melted and incorporated.

6. 6

   Serve

   Remove the pudding from heat and let it cool slightly. Spoon into individual serving bowls and sprinkle with ground cinnamon to taste before serving.