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Ingredients
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Tea Base
Flavoring
Method
Preparation
- 1
Boil the Water
In a medium saucepan, bring 4 cups of water to a rolling boil over high heat.
- 2
Add Tea Leaves
Once the water reaches a boil, remove it from heat and add 2 tablespoons of green tea leaves. Allow the mixture to steep for about 5 minutes.
Mixing
- 3
Strain the Tea
After 5 minutes, strain the tea into a teapot using a fine mesh strainer to remove the tea leaves.
- 4
Add Mint and Sugar
Add 1 cup of fresh mint leaves and 4 tablespoons of sugar to the strained tea. Stir well to dissolve the sugar.
Serving
- 5
Serve the Tea
Pour the tea into small glasses, making sure to include some mint leaves in each glass. Serve hot and enjoy!