Mango Mousse Recipe
Light and fluffy mousse made with fresh mango.
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Ingredients
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Mousse Base
Garnish
Method
Mousse Preparation
- 1
Prepare the Mango Puree
Peel and chop the ripe mangoes. Blend the chopped mangoes in a food processor or blender until smooth. Measure out 2 cups of mango puree and set aside.
- 2
Dissolve the Gelatin
In a small bowl, combine the gelatin powder with 2 tablespoons of water. Let it sit for about 5 minutes to bloom, then heat it in the microwave for about 10 seconds until fully dissolved. Do not let it boil.
- 3
Mix the Mango Puree
Add the dissolved gelatin to the mango puree along with 1 tablespoon of granulated sugar and 1 teaspoon of vanilla extract. Mix well until fully incorporated.
- 4
Whip the Cream
In a separate bowl, whip the heavy cream using a hand mixer or stand mixer until soft peaks form. Be careful not to overwhip.
- 5
Fold the Mixtures Together
Gently fold the whipped cream into the mango mixture in three additions. Start by adding a small amount of whipped cream to lighten the mango mixture, then fold in the rest until no white streaks remain.
- 6
Chill the Mousse
Divide the mousse mixture into serving cups or bowls. Cover with plastic wrap and refrigerate for at least 2 hours, or until set.
Garnishing
- 7
Prepare the Garnish
Before serving, slice the remaining mango into thin slices and set aside. Take the mousse out of the refrigerator.
- 8
Serve
Top each serving of mousse with a slice of mango and a few mint leaves for garnish. Serve chilled and enjoy!