Mango Lassi Recipe

Time15m

Serves2

Traditional yogurt-based drink flavored with mango.

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Ingredients

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1
Prepare the Mango
Peel and dice the ripe mango. Make sure to remove the pit and cut it into small chunks for easier blending.
2
Combine Ingredients
In a blender, add the diced mango, plain yogurt, milk, sugar, and cardamom powder.
3
Blend
Blend the mixture on high speed until smooth and creamy. If the mixture is too thick, you can add more milk to reach your desired consistency.
4
Add Ice
Add the ice cubes to the blender and blend again until the ice is crushed and the lassi is frothy.

5
Pour and Garnish
Pour the mango lassi into glasses. If desired, sprinkle with chopped pistachios and garnish with mint leaves.
6
Serve
Serve immediately while cold. Enjoy your refreshing mango lassi!