Lamb Kebabs Recipe
Skewered lamb grilled to perfection, served with pita
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Ingredients
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Lamb Marinade
For Serving
Method
Marinating the Lamb
- 1
In a large bowl, combine the minced garlic, ground cumin, ground coriander, paprika, olive oil, lemon juice, salt, and black pepper. Mix well to create the marinade.
- 2
Add the cubed lamb shoulder to the marinade, ensuring that all pieces are well coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, preferably overnight.
Preparing the Kebabs
- 3
Soak wooden skewers in water for at least 30 minutes if using them, to prevent burning.
- 4
Preheat your grill to medium-high heat.
- 5
Thread the marinated lamb cubes onto the skewers, leaving a little space between each piece for even cooking.
Grilling the Kebabs
Serving
- 8
Warm the pita bread on the grill for 1-2 minutes until soft and pliable.
- 9
Serve the kebabs on the warm pita bread, topped with tzatziki sauce, chopped parsley, cherry tomatoes, and slices of red onion.