Jun 09 2026
Restaurants›The Basha Cuisine›Lamb Curry Recipe

Lamb Curry Recipe

Inspired by The Basha Cuisine
Time3h
Serves6

Slow-cooked lamb in a rich curry sauce

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Ingredients

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Meat

Spices

Vegetables

Liquid

Other

Method

Preparation

  1. 1

    Prepare the ingredients

    Chop the onion, tomatoes, garlic, and ginger. Cut the lamb into bite-sized pieces.

Cooking

  1. 2

    Sauté the aromatics

    In a large pot, heat the oil over medium heat. Add the chopped onions and sauté until they turn translucent, about 5-7 minutes. Then add the garlic and ginger, cooking for another 2-3 minutes until fragrant.

  2. 3

    Add spices

    Stir in the ground cumin, coriander, turmeric, garam masala, and red chili powder. Cook for 1-2 minutes, allowing the spices to toast slightly.

  3. 4

    Brown the lamb

    Add the lamb pieces to the pot, stirring to coat them with the spice mixture. Cook for about 5-6 minutes until the lamb is browned on all sides.

  4. 5

    Add tomatoes and liquids

    Stir in the chopped tomatoes, coconut milk, and broth. Bring the mixture to a simmer.

  5. 6

    Slow cook

    Reduce heat to low, cover the pot, and let it cook for 2-3 hours, until the lamb is tender and the flavors are well combined. Stir occasionally.

  6. 7

    Finish and garnish

    Once the lamb is tender, season with salt to taste. Garnish with chopped cilantro leaves before serving.

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