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Ingredients
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Main Ingredients
Seasoning
Method
Preparation
- 1
Prepare Chickpeas
If using dried chickpeas, soak them in water overnight, then cook until tender. If using canned chickpeas, drain and rinse them under cold water.
- 2
Peel Garlic
Peel the garlic cloves and set aside.
Blending
- 3
Combine Ingredients
In a food processor, combine the cooked or canned chickpeas, tahini, garlic, lemon juice, olive oil, salt, and ground cumin.
- 4
Blend Until Smooth
Blend the mixture until smooth, adding water slowly as needed to reach your desired consistency.
Serving
- 5
Garnish
Transfer the hummus to a serving bowl, drizzle with additional olive oil, and sprinkle paprika over the top.
- 6
Serve
Serve the hummus with pita bread, fresh vegetables, or as a spread on sandwiches.