Grilled Chicken Recipe
Marinated chicken breast grilled to perfection.
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Ingredients
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Marinade
Chicken
Method
Marinade Preparation
- 1
Prepare the Marinade
In a large bowl, combine the olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper. Whisk together until well blended.
- 2
Marinate Chicken
Add the chicken breasts to the marinade, ensuring they are fully covered. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or up to 8 hours for more flavor.
Grilling
- 3
Preheat the Grill
Preheat your grill to medium-high heat, around 375°F (190°C).
- 4
Grill the Chicken
Remove the chicken from the marinade, allowing excess marinade to drip off. Place the chicken on the grill. Cook for 6-7 minutes on one side.
- 5
Flip and Cook
Flip the chicken breasts and grill for another 6-7 minutes, or until the internal temperature reaches 165°F (75°C).
- 6
Rest the Chicken
Remove the chicken from the grill and let it rest for 5 minutes before slicing. This helps retain juices.