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Ingredients
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Main Ingredients
Seasoning
Sauce Options
Method
Preparation
- 1
Clean the Wings
Rinse the chicken wings under cold water and pat them dry with paper towels.
- 2
Season the Wings
In a large bowl, combine salt, black pepper, garlic powder, and paprika. Add the chicken wings to the bowl and toss until the wings are evenly coated with the seasoning.
Cooking
- 3
Bake the Wings
Preheat your oven to 425°F (220°C). Place the seasoned chicken wings on a baking sheet lined with parchment paper. Bake for 40-45 minutes, turning halfway through, until the wings are crispy and golden brown.
- 4
- 5
Toss the Wings
Once the wings are cooked, remove them from the oven and place them in a large mixing bowl. Pour your chosen sauce over the wings and toss until they are well-coated.
Serving
- 6
Plate the Wings
Transfer the sauced wings to a serving platter. Serve hot with celery sticks and blue cheese or ranch dressing on the side.