Chicken Tikka Recipe
Marinated chicken grilled to perfection.
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Ingredients
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Marinade
Garnish (optional)
Method
Preparation
- 1
Prepare the Marinade
In a large bowl, combine the plain yogurt, lemon juice, minced garlic, ginger paste, ground cumin, ground coriander, garam masala, turmeric powder, red chili powder, salt, and black pepper. Mix well to form a uniform marinade.
- 2
Marinate the Chicken
Add the boneless chicken thighs to the marinade. Make sure each piece is well-coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or overnight for best results.
Grilling
- 3
Preheat the Grill
Preheat your grill to medium-high heat. If using a grill pan, heat it on the stove over medium-high heat.
- 4
- 5
Grill the Chicken
Remove the marinated chicken from the refrigerator. Thread the chicken pieces onto skewers if desired. Place the chicken on the preheated grill. Grill for about 6-8 minutes on each side, until the chicken is cooked through and has nice grill marks.
- 6
Check for Doneness
Ensure the internal temperature of the chicken reaches 75°C (165°F) for safe consumption.
Serving
- 7
Garnish and Serve
Once grilled, remove the chicken from the skewers (if used) and place it on a serving platter. Garnish with chopped fresh cilantro, lemon wedges, and sliced onions. Serve hot.