Chicken Kebabs Recipe
Grilled chicken skewers served with a side of vegetables.
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Ingredients
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Chicken Marinade
Vegetables
Skewers
Method
Marinating Chicken
- 1
Prepare the Marinade
In a large mixing bowl, combine olive oil, lemon juice, minced garlic, paprika, cumin, salt, black pepper, and dried oregano. Mix well until all ingredients are thoroughly combined.
- 2
Marinate the Chicken
Cut the boneless chicken breast into 1-inch cubes and add them to the marinade. Toss to coat the chicken evenly and cover the bowl with plastic wrap. Refrigerate for at least 1 hour, or overnight for best flavor.
Preparing Vegetables
- 3
Chop Vegetables
While the chicken is marinating, chop the bell peppers, red onion, zucchini, and cherry tomatoes into bite-sized pieces. Set aside.
Assembling and Grilling Kebabs
- 4
Soak Skewers
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning on the grill.
- 5
Thread Ingredients onto Skewers
Once the chicken has marinated, thread the chicken cubes and vegetables alternately onto the soaked wooden skewers, ensuring they are packed closely together.
- 6