Chicken Kabob Recipe
Grilled chicken served with rice and vegetables.
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Ingredients
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Chicken Marinade
Rice
Vegetables
Method
Marinating the Chicken
- 1
- 2
Marinate the Chicken
Cut the chicken breast into bite-sized pieces and add to the marinade. Toss to coat the chicken evenly. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
- 3
Prepare Vegetables
While the chicken is marinating, cut the red onion and bell peppers into chunks. Set aside.
Preparing Rice
- 4
Rinse the Rice
Rinse the basmati rice under cold water until the water runs clear to remove excess starch.
- 5
Cook the Rice
In a saucepan, combine rinsed rice, water, and salt. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes or until the rice is tender and water is absorbed.
Grilling Kabobs
Grilling Vegetables
- 9
- 10
Grill the Vegetables
Place the zucchini and cherry tomatoes on the grill and cook for about 5-7 minutes or until tender, turning occasionally.
Serving
- 11
Serve the Dish
Serve the grilled chicken kabobs alongside the cooked basmati rice and grilled vegetables. Enjoy your meal!