Chicken Alfredo Recipe
Fettuccine pasta tossed in a creamy Alfredo sauce with grilled chicken.
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Ingredients
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Pasta
Chicken
Alfredo Sauce
Garnish
Method
Cooking the Pasta
- 1
Step 1
Bring a large pot of salted water to a boil.
- 2
Step 2
Add the fettuccine pasta to the boiling water and cook according to package instructions until al dente.
- 3
Step 3
Once cooked, drain the pasta and set aside, reserving a cup of pasta water.
Grilling the Chicken
- 4
- 5
Step 5
Season the chicken breasts with garlic powder, salt, and black pepper.
- 6
- 7
Step 7
Once cooked, remove from heat and let the chicken rest for a few minutes before slicing it into strips.
Making the Alfredo Sauce
- 8
- 9
Step 9
Add minced garlic and sauté for about 1 minute until fragrant.
- 10
Step 10
Pour in the heavy cream and bring to a gentle simmer.
- 11
Step 11
Gradually whisk in the grated Parmesan cheese until melted and smooth.
- 12
Step 12
Season the sauce with nutmeg, salt, and black pepper. Adjust consistency with reserved pasta water if needed.
Combining and Serving
- 13
Step 13
Add the cooked fettuccine to the Alfredo sauce and toss to combine until well coated.
- 14
Step 14
Serve the pasta on plates, topped with sliced grilled chicken.
- 15
Step 15
Garnish with chopped parsley before serving.