Wild Ga Shrimp Burger Recipe
GA shrimp patty, pickled French Farms sweet peppers, avocado, remoulade, arugula, brioche bun
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Ingredients
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Burger Ingredients
Method
Burger Preparation Instructions
- 1
Prepare the Shrimp Patty
In a food processor, combine the wild GA shrimp, panko breadcrumbs, egg, minced garlic, chopped green onions, Old Bay seasoning, salt, and black pepper. Pulse until the mixture is well combined but still slightly chunky.
- 2
Form the Patties
Divide the shrimp mixture into 4 equal portions and shape each portion into a patty, about 1 inch thick.
- 3
- 4
Assemble the Burger
Lightly toast the brioche buns. Spread a layer of remoulade sauce on the bottom half of each bun. Place the shrimp patty on top, followed by slices of avocado, pickled sweet peppers, and a handful of arugula. Top with the other half of the bun.
- 5
Serve
Serve the shrimp burgers immediately with additional remoulade on the side, if desired.

