Breakfast Sammy Recipe

Directions

1. 1

   Caramelize the Onions

   Slice the onion thinly. In a skillet, heat olive oil over medium heat. Add the onions and a pinch of salt, cooking for about 15-20 minutes until soft and caramelized, stirring occasionally.

2. 2

   Cook the Sausage and Bacon

   In another skillet, cook the sausage links and bacon until browned and cooked through. Remove from heat and set aside.

3. 3

   Scramble the Eggs

   In a bowl, whisk the eggs with a pinch of salt and pepper. In the same skillet used for the sausage and bacon, scramble the eggs over medium-low heat until just set.

4. 4

   Toast the Brioche

   While the eggs are cooking, toast the brioche slices until golden brown.

5. 5

   Assemble the Breakfast Sammy

   On one slice of toasted brioche, layer the scrambled eggs, sausage, bacon, caramelized onions, cheddar cheese, arugula, and a drizzle of sriracha mayo. Top with the second slice of brioche and serve immediately.