Berry Stuffed French Toast Recipe
cream cheese & blueberry stuffed french toast, blackberry preserves, fresh whipped cream, maple syrup, mint
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Ingredients
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French Toast
Cream Cheese Filling
Toppings
Method
Prepare the Filling
- 1
Mix Cream Cheese Filling
In a mixing bowl, combine the cream cheese and powdered sugar. Mix until smooth and creamy.
- 2
Gently fold in the blueberries until evenly mixed. Set aside.
Prepare French Toast
- 3
Make Egg Mixture
In a shallow dish, whisk together eggs, milk, vanilla extract, and cinnamon until well combined.
- 4
Assemble Sandwich
Take 2 slices of bread and spread a generous amount of the cream cheese filling on one slice. Top with another slice to create a sandwich.
- 5
Coat Sandwiches
Dip each sandwich into the egg mixture, ensuring both sides are coated.
Cook French Toast
- 6
Cook Sandwich
In a skillet over medium heat, melt 1 tablespoon of butter. Add the sandwich and cook until golden brown on both sides, about 3-4 minutes per side.
- 7
Repeat with remaining sandwiches, adding more butter as needed.
Serve
- 8
Serve the stuffed French toast warm, topped with blackberry preserves, fresh whipped cream, a drizzle of maple syrup, and fresh mint leaves.
