Grit Bowl Recipe

Cooking Instructions

1. 1

   Prepare the Grits

   In a medium saucepan, bring 4 cups of water to a boil. Stir in the grits and a teaspoon of salt. Reduce the heat to low, cover, and let simmer for about 20-25 minutes, stirring occasionally until creamy.

2. 2

   Cook the Bacon

   In a skillet, cook the bacon over medium heat until crispy. Remove from the skillet and place on paper towels to drain. Crumble the cooked bacon and set aside.

3. 3

   Cook the Sausage

   In the same skillet, add the crumbled sausage and cook until browned and cooked through. Remove from heat and set aside.

4. 4

   Scramble the Eggs

   In a bowl, whisk together the eggs, salt, and pepper. Melt butter in the skillet over medium heat and pour in the egg mixture. Cook, stirring gently, until the eggs are soft and cooked to your liking.

5. 5

   Assemble the Grit Bowl

   In a bowl, layer the creamy grits, scrambled eggs, crumbled bacon, cooked sausage, and top with shredded cheddar cheese and chopped scallions. Serve hot.