Wedge Salad Recipe
iceberg, house ranch, blue cheese, bacon, marinated onion & tomato, banana pepper, scallion, everything seasoning
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
Cut the iceberg lettuce into wedges and place them on a serving platter. Dice the tomatoes, slice the banana peppers, and chop the scallions.
- 2
Marinate the Onions
If the red onions are not pre-marinated, soak them in vinegar and water for at least 30 minutes to enhance flavor.
- 3
Assemble the Salad
On each wedge of lettuce, generously add blue cheese crumbles, crumbled bacon, diced tomatoes, marinated onions, and sliced banana peppers.
- 4
Add Seasoning
Sprinkle everything seasoning and chopped scallions over the salad for added flavor.
- 5
Serve
Drizzle house ranch dressing over the salad before serving, or serve it on the side.
