Teriyaki Broccoli Recipe
pan seared broccoli, house teriyaki, scallions, sesame
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Broccoli
Wash and cut the broccoli into bite-sized florets. Pat dry with a towel.
- 2
Sauté the Broccoli
In a large skillet, heat the olive oil over medium-high heat. Add the broccoli florets and season with salt and pepper. Sauté for about 5-7 minutes until the broccoli is bright green and slightly tender.
- 3
Add Teriyaki Sauce
Pour the house teriyaki sauce over the sautéed broccoli. Stir well to coat and cook for an additional 2-3 minutes until the sauce is heated through.
- 4
Garnish
Slice the scallions thinly and sprinkle them over the broccoli. Add sesame seeds on top for garnish.
- 5
Serve
Remove from heat and serve warm as a side dish or main dish.
