Spicyish Caesar Recipe

Time30m

Serves4

romaine, bacon, brown butter bread crumbs, parmesan, house caesar, Calabrian chili oil

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Ingredients

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1
Prepare the Bacon
In a skillet over medium heat, cook the bacon slices until crispy. Remove from the pan and let them drain on paper towels. Once cooled, chop them into bite-sized pieces.
2
Make Brown Butter Bread Crumbs
In the same skillet, add butter and let it melt over medium heat. Stir continuously until the butter turns golden brown and has a nutty aroma. Add breadcrumbs and toss to coat. Cook for about 5 minutes until the crumbs are golden and crispy. Remove from heat and set aside.
3
Prepare the Romaine
Wash the romaine lettuce thoroughly, then chop it into bite-sized pieces. Place it in a large salad bowl.
4
Assemble the Salad
Add the chopped bacon, brown butter bread crumbs, and grated Parmesan cheese to the romaine. Drizzle the house Caesar dressing over the top and toss gently to combine.
5
Finish with Chili Oil
Drizzle Calabrian chili oil over the salad to taste. Toss again lightly before serving.