Shrimp & Grits Recipe

Cooking Instructions

1. 1

   Prepare the Grits

   In a medium saucepan, bring 4 cups of water to a boil. Add 1 cup of Dayspring Farms grits and 1 teaspoon of salt. Reduce heat to low and cook, stirring frequently, until the grits are thick and creamy, about 20-25 minutes.

2. 2

   Cook the Sausage

   In a large skillet, brown the Connecuh sausage over medium heat for about 5 minutes. Remove from the skillet and set aside.

3. 3

   Sauté the Vegetables

   In the same skillet, add the French Farms sweet peppers and sweet corn. Sauté for about 5 minutes until softened.

4. 4

   Cook the Shrimp

   Add the wild GA shrimp to the skillet with the vegetables and cook for another 3-4 minutes until the shrimp are pink and cooked through.

5. 5

   Combine Ingredients

   Return the cooked sausage to the skillet, and stir in the New Orleans BBQ butter. Mix well until everything is combined and heated through.

6. 6

   Serve

   To serve, spoon the creamy grits into a bowl, top with the shrimp and sausage mixture, and garnish with fried shallots and sliced scallions.