Name: The Animal Farms Ribeye Recipe
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 2 servings
Cuisine: American
Ingredients: 14 oz Ribeye steak; 2 medium Sweet potatoes; 4 tbsp Butter; 1 tsp Chili powder; 2 tbsp Maple syrup; 5 leaves Fresh sage leaves; to taste Salt; to taste Black pepper

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grilled 14 oz GA CAB ribeye, baked sweet potato with chile, maple, & sage butter

Preheat your oven to 400°F (200°C). Wash and pierce the sweet potatoes with a fork, then place them on a baking sheet. Bake for 45 minutes to 1 hour, or until they are tender.

Prepare the Sweet Potatoes

In a small saucepan over low heat, melt the butter. Once melted, stir in the chili powder, maple syrup, and chopped sage leaves. Cook for an additional 2-3 minutes until well combined. Season with salt and pepper to taste.

Make the Chile, Maple, & Sage Butter

Preheat your grill to high heat. Season the ribeye steak generously with salt and black pepper. Grill for about 4-6 minutes on each side for medium-rare, or until your desired doneness is reached. Let the steak rest for 5 minutes before slicing.

Grill the Ribeye

Once the sweet potatoes are cooked, remove them from the oven and cut them open. Top with the prepared chile, maple, & sage butter and serve alongside the grilled ribeye steak.

Serve

Ribeye steak

Sweet potatoes

Butter

Chili powder

Maple syrup

Fresh sage leaves

Salt

Black pepper

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Make Ribeye Recipe in just 1h 10m. grilled 14 oz GA CAB ribeye, baked sweet potato with chile, maple, & sage butter

Ribeye Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Prepare the Sweet Potatoes

Make the Chile, Maple, & Sage Butter

Grill the Ribeye

Serve

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