Pigs In A Blanket Recipe
connecuh sausage, french puff pastry, maple-mustard aioli, black berry conserva
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Ingredients
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Pigs in a Blanket
Method
Instructions
- 1
Prepare the Sausage
Preheat your oven to 400°F (200°C). Cut the Connecuh sausage into bite-sized pieces, about 1-2 inches long.
- 2
Roll Out the Puff Pastry
On a lightly floured surface, roll out the sheet of puff pastry to about 1/8 inch thick. Cut the pastry into rectangles large enough to wrap around the sausage pieces.
- 3
Wrap the Sausage
Take each piece of sausage and wrap it with a piece of puff pastry. Ensure that the pastry covers the sausage completely. Place the wrapped sausages seam side down on a baking sheet lined with parchment paper.
- 4
Apply Egg Wash
In a small bowl, beat the egg and brush it over the pastry to give it a golden color once baked.
- 5
Bake
Bake in the preheated oven for 15-20 minutes, or until the pastry is puffed and golden brown.
- 6
Make Maple-Mustard Aioli
In a small bowl, mix together the maple syrup and Dijon mustard until well combined.
- 7
Serve
Serve the pigs in a blanket hot out of the oven with the maple-mustard aioli and blackberry conserva on the side.
