Peanut Butter Pie Recipe

Preparation

1. 1

   Make the Oreo Crust

   Preheat the oven to 350°F (175°C). Crush the Oreo cookies in a food processor until fine crumbs form. Combine the crumbs with melted butter in a bowl until well mixed. Press the mixture into the bottom and sides of a 9-inch pie dish. Bake for 10 minutes, then let cool completely.

2. 2

   Prepare the Peanut Butter Filling

   In a large mixing bowl, beat the cream cheese until smooth. Add the creamy peanut butter and powdered sugar, and mix until well combined. Gently fold in the whipped cream until fully incorporated. Pour the peanut butter filling into the cooled Oreo crust, spreading it evenly.

3. 3

   Make the Dark Chocolate Ganache

   In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Remove from heat and add the dark chocolate chips. Let it sit for 2-3 minutes, then stir until smooth and glossy.

4. 4

   Assemble the Pie

   Pour the dark chocolate ganache over the peanut butter filling, spreading it evenly. Refrigerate the pie for at least 4 hours or until set.

5. 5

   Serve

   Once set, slice the pie and serve chilled. Enjoy your delicious peanut butter pie!