New Orleans Bbq Shrimp Recipe
Wild GA shrimp, butter, lemon, garlic, worstechire, Stinson Sourdough
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Shrimp
Rinse the wild GA shrimp under cold water and pat them dry with paper towels.
- 2
Make the Sauce
In a large skillet, melt the butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- 3
Add Seasonings
Stir in the Worcestershire sauce, lemon juice, black pepper, cayenne pepper, and salt. Bring the mixture to a simmer.
- 4
Cook the Shrimp
Add the shrimp to the skillet and cook for 3-5 minutes, or until they turn pink and opaque, stirring gently to coat them in the sauce.
- 5
Serve
Remove from heat and serve hot with slices of Stinson Sourdough bread for dipping.
