Harlot Burger Recipe
double patties of ground brisket, chuck, and short rib, brioche bun, red onion, yellow mustard, american cheese, duke's, pickles
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Patties
In a large bowl, combine the ground brisket, ground chuck, and ground short rib. Season with salt and pepper to taste. Form the mixture into two equal-sized patties, about 1 inch thick.
- 2
- 3
Toast the Buns
While the patties are cooking, slice the brioche buns in half and toast them on the grill or in a toaster until golden brown.
- 4
Assemble the Burger
Spread Duke's mayonnaise on the bottom half of each toasted bun. Place one patty on each bun, then add yellow mustard, red onion, pickles, and the second patty. Top with the other half of the bun.
- 5
Serve
Serve the Harlot Burger immediately with your favorite side.

