Grilled Red Snapper Recipe

Cooking Instructions

1. 1

   Prepare the Miso Ginger Puree

   In a blender, combine carrots, miso paste, fresh ginger, and a splash of water. Blend until smooth and set aside.

2. 2

   Butter Roasted Turnips

   Preheat the oven to 400°F (200°C). Peel and chop turnips into small cubes. Toss with 2 tablespoons of butter, salt, and pepper. Roast in the oven for 25-30 minutes until tender and golden.

3. 3

   Apple and Fennel Slaw

   Julienne the apple and fennel bulb. Toss them together in a bowl with olive oil, lemon juice, salt, and pepper. Set aside to marinate.

4. 4

   Grill the Snapper

   Preheat the grill to medium-high heat. Brush the red snapper fillets with olive oil, and season with salt and pepper. Grill the snapper for about 4-5 minutes per side, or until the fish flakes easily with a fork.

5. 5

   Serve

   On a plate, layer the miso ginger puree, top with grilled snapper, and serve with butter roasted turnips and apple fennel slaw on the side.