Name: The Animal Farms Grilled Pork Chop Recipe
Cook time: 1 h
Total time: 1 h
Yield: 2 servings
Cuisine: American
Ingredients: 14 oz Bone-in pork chop; 2 tbs Olive oil; 1 tsp Salt; 1 tsp Black pepper; 1 tsp Garlic powder; 2 tbs Hot honey; 3 cups Broccoli florets; 2 cups Cheddar cheese (shredded); 1 can Cream of mushroom soup; 1 cup Cheezit crackers; 1 cup Milk; 1 tbs Butter (melted); 4 cups Carrots (sliced); 2 tbs Olive oil; 1 tsp Salt; 1 tsp Black pepper; 1 tbs Honey

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

14oz bone in pork chop, Cheezit broccoli casserole, roasted carrots, hot honey

Rub the pork chop with olive oil, salt, black pepper, and garlic powder. Let it sit at room temperature for about 30 minutes.

Prepare the Pork Chop

Preheat the grill to medium-high heat. Grill the pork chop for about 6-7 minutes on each side, or until the internal temperature reaches 145°F (63°C).

Grill the Pork Chop

During the last minute of grilling, brush the hot honey over the pork chop and let it caramelize slightly.

Add Hot Honey

Preheat Oven

In a large bowl, combine broccoli florets, shredded cheddar cheese, cream of mushroom soup, milk, and melted butter. Mix until well combined.

Prepare Casserole

Transfer the mixture to a baking dish and top with crushed Cheezit crackers.

Add Cheezit Topping

Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is bubbly.

Bake

Preheat oven to 400°F (200°C). Toss sliced carrots with olive oil, salt, black pepper, and honey in a bowl.

Prepare Carrots

Spread the carrots on a baking sheet and roast for 20-25 minutes until tender and slightly caramelized.

Roast Carrots

Bone-in pork chop

Olive oil

Salt

Black pepper

Garlic powder

Hot honey

Broccoli florets

Cheddar cheese (shredded)

Cream of mushroom soup

Cheezit crackers

Milk

Butter (melted)

Carrots (sliced)

Honey