Braised Beef Pasta Recipe

Time3h

Serves4

braised prime chuck, red wine reduction, pappardelle pasta, panko gremolata, basil, parmesan

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Ingredients

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1
Prepare the Beef
In a large pot, heat olive oil over medium-high heat. Season the prime chuck with salt and black pepper. Sear the beef on all sides until browned, about 4-5 minutes per side. Remove the beef and set aside.
2
Create the Braising Liquid
In the same pot, add red wine and scrape the bottom to deglaze. Bring to a boil, then return the beef to the pot. Cover and reduce to a simmer. Cook for about 2-3 hours until the beef is tender.
3
Cook the Pasta
In a separate pot, bring salted water to a boil and cook the pappardelle pasta according to package instructions until al dente. Drain and set aside.
4
Prepare the Gremolata
In a small bowl, mix panko breadcrumbs with chopped basil and a drizzle of olive oil. Season with a pinch of salt and pepper.
5
Combine & Serve
Once the beef is tender, shred it into bite-sized pieces. Mix the shredded beef with the braising liquid and cooked pappardelle. Serve topped with gremolata and grated Parmesan cheese.