Asian Crunch Salad Recipe
shredded cabbage, avocado, orange, peanuts, fried shallots, mint, sesame orange vinaigrette
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Ingredients
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Salad Ingredients
Method
Preparation
- 1
Make the Vinaigrette
In a bowl, whisk together orange juice, soy sauce, sesame oil, honey, grated ginger, and minced garlic until well combined.
- 2
Prepare the Salad
In a large salad bowl, combine shredded cabbage, diced avocado, and orange segments.
- 3
Add Peanuts and Mint
Sprinkle peanuts and torn mint leaves over the salad.
- 4
Dress the Salad
Drizzle the sesame orange vinaigrette over the salad and toss gently to combine.
- 5
Top with Fried Shallots
Finish by topping the salad with fried shallots for added crunch.
