House Burger Recipe

Inspired by The Anchor

Time30m

Serves4

We are proud to serve Creekstone Farms Premium Black Angus Beef! Served slightly seasoned on a butter toasted bun

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Ingredients

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1
Prepare the Beef Patties
In a mixing bowl, combine the ground Black Angus beef with salt and black pepper. Mix gently to combine without overworking the meat. Form the mixture into 4 equal-sized patties.
2
Cook the Patties
Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on one side. Flip and cook for another 3-4 minutes for medium-rare, or until the desired doneness is reached.
3
Toast the Buns
While the patties are cooking, heat the butter in a small pan over medium heat. Add the burger buns, cut side down, and toast until golden brown.
4
Assemble the Burger
Place each patty on the bottom half of the toasted bun. Add any additional toppings if desired (such as lettuce, tomato, onion, cheese, etc.), and cover with the top half of the bun.